Cote d'Ivoire
Food of the Gods

Food of the Gods

A prominent part of holiday festivities is chocolate, one of our most adored comfort foods. Chocolate is made from the beans (actually the seeds) of the pods that grow on the trunk and main branches of the cocoa plant. In a fitting tribute to the Mayan (and later the Aztec) belief in the divine origin of cocoa, Swedish scientist and father of modern plant taxonomy, Carolus Linnaeus, gave the cocoa tree the name Theobroma cacaoTheobroma is Greek for “food of the gods,” and cacao is derived from the Mayan word ka’kau.

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Beyond Gbagbo’s Last Stand

Beyond Gbagbo’s Last Stand

After the drama of Laurent Gbagbo’s capture in Abidjan, international attention has swung away from Cote d’Ivoire.  At the precise moment when external voices for justice are most necessary, the cameras and critics seem to have moved on. Reducing Cote d’Ivoire’s political struggle to the recent presidential contest is a profound misunderstanding of the complexity of the Ivorian conflict and a sure way to miss the path toward peace. 

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Has the UN Failed Cote d’Ivoire?

Polarised and violent political crises that recur in nation states signal that the political formulae adopted to resolve the crises have not worked. Such is the stark reality in Côte d’Ivoire. The United Nations’s (UN) strategy to oversee elections and install a winner-takes-all Western-style ‘democratically elected’ state president has failed.

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