Food Aid

Food Aid Emergency

When sudden food price increases started to make headlines last summer, an estimated 852 million people were already living with crippling hunger, which the United Nations defines as continuously getting too little food to maintain a healthy and minimally active life. The UN’s Food and Agriculture Organization (FAO) estimates another 50 million people were added to the count in 2007. For people living with hunger, a long-term solution won’t come quickly enough. Many of them will need emergency assistance. Clearly, the UN and donor nations need to plan and invest more strategically to ensure a more food-secure future.

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Free Market Famine

In the summer of 2005, the world rocked to Live Aid concerts, and the Make Poverty History Movement celebrated developed countries’ fresh commitments toward the International Development Goals (IDG), development assistance, and debt cancellation at the G8 summit in Gleneagles.

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Food Aid or Band-aid?

FPIF invited Conn Hallinan and John Rivera to debate the issue of food aid. Hallinan, the author of the FPIF piece “The Devil’s Brew of Poverty Relief,” has been critical of the relationship between the food aid community and commercial interests. Rivera, a former reporter and editor at the Baltimore Sun, is a senior writer at Catholic Relief Services, where he works closely with his food aid colleagues.

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The Devil’s Brew of Poverty Relief

Once a year or so, the topic of poverty climbs onto the agenda for the developed world. Poverty was a theme at last year’s Group of 8 (G8) meeting, and it will likely come up again next year when the United States, Canada, Japan, Britain, Russia, Germany, France, and Italy sit down in Berlin to divvy up the global economy. But this past weekend in St. Petersburg, energy policy (and the Middle East) dominated the G8 discussions, and the topic of poverty barely surfaced.

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