As the blood-spattered violence of the drug war takes over the headlines, many Mexican men, women, and children confront the slow and silent violence of starvation. The latest reports show that the number of people living in “food poverty” (the inability to purchase the basic food basket) rose from 18 million in 2008 to 20 million by late 2010.
On April 29, 2011 the Chamber of Deputies approved the constitutional reform that establishes the right to food in Mexico. On August 17, the Senate received reports that the required majority of the states in the country had approved the reform and ordered its publication in the official federal record.
The political causes of famine in the Horn of Africa are completely absent from the rhetoric of Bono’s ONE campaign.
Standing on the imaginary line that divides the two countries, Sicilia said, “We came to ask our Central American brothers and sisters to forgive us for having not spoken up before, for not having the consciousness and the strength necessary to prevent the kidnapping and murder that has affected thousands of migrants and Mexican citizens and has torn apart their families.”
Come October, Atlas won’t be shrugging, he’ll be groaning as global population passes the 7 billion mark. Until very recently, demographers predicted that these numbers would peak in 2050 at just over 9 billion and then start to decline. The latest research, however, suggests that despite declining fertility across much of the world, population will continue to rise through this century to over 10 billion people. With famine spreading in Somalia, another food crisis gripping North Korea, global food prices near a record high, and climate change threatening to reduce future harvests, the question continues to nag: are we outstripping our capacity to feed ourselves?
In 2005, President Bingu Wu Mutharika of Malawi embarked on an innovative five-year solution to promote Malawi’s agriculture sector by increasing farm subsidies and allocating 10 percent of the national budget to the agriculture sector to help promote infrastructure and farm training. Despite concerns from the World Bank and the UN, President Mutharika promoted Malawi’s agriculture sector and decreased poverty from 52 percent to 40 percent while turning Malawi into a food basket not only for its people but also for export.
The real question at the heart of the matter is for whom are Africa’s resources and who do they benefit? Africa’s resources – land, water, minerals… are for the people of Africa. Despite its rich resources, African nations are reeling from widespread hunger and poverty. In that context, to talk about who should have strategic investor status, or export guarantees, is the wrong question to ask.
In terms of damage since 9/11, terror attacks have ranked above shark attacks but below just about anything else that could possibly be dangerous to Americans, including car crashes which have racked up between 33,800 and 43,500 deaths a year since 2001.
As with methyl-mercury a half century ago, Japan is once again threatened by a new persistent toxin accumulating in its food and water. But unlike the early days of the discovery of mercury poisoning, Japan’s government has quickly launched responses to this contamination, even far beyond the local site of contamination.
Monsanto has turned the drop in international corn reserves and the havoc wreaked on Mexican corn production by an unexpected cold snap into an argument for speeding up commercial planting of its genetically modified (GM) corn in Mexico. The transnational is claiming that its modified seeds are the only solution to scarcity and rising grain prices.