Food & Farm Archives - Page 15 of 30 - Foreign Policy In Focus

Food Aid Emergency

by Sophia Murphy, Emily Schwartz Greco | Aug 7, 2008

When sudden food price increases started to make headlines last summer, an estimated 852 million people were already living with crippling hunger, which the United Nations defines as continuously getting too little food to maintain a healthy and minimally active life. The UN’s Food and Agriculture Organization (FAO) estimates another 50 million people were added to the count in 2007. For people living with hunger, a long-term solution won’t come quickly enough. Many of them will need emergency assistance. Clearly, the UN and donor nations need to plan and invest more strategically to ensure a more food-secure future.

Postcard from…Cambodia

by Aditi Fruitwala, Erik Leaver | Jul 16, 2008

Mad Cows, Mad People

by John Feffer, Gavan McCormack | Jul 10, 2008

Just months after taking office, South Korean President Lee Myung Bak’s popularity plunged below 20%. People poured into the streets in unprecedented numbers – in the largest demonstrations in Korean history – to protest against him and his government. His cabinet offered to resign en masse, and he had to sack all seven members of the Blue House senior secretariat. He was forced to abandon key policies such as his plan to build a canal across the full length of the country. And he felt compelled to apologize, twice, for his policy blunders and "lack of communication skills."

The Commodities Bubble

by Sameer Dossani, Emily Schwartz Greco | Jun 27, 2008

For those following economic trends, the past 18 months are notable primarily for two reasons. First, the U.S. housing market, long seen as overvalued by alternative economists and even powerful economic institutions including the International Monetary Fund (IMF), finally went from boom to bust. Over the span of a few months, housing in some markets depreciated by as much as 30%, and some economists estimate that losses may ultimately reduce value by as much as 50% in some cities.

Africa’s Unnatural Disaster

by Sameer Dossani, Emily Schwartz Greco | Jun 26, 2008

While the mainstream media doesn’t always ignore the pressing issue of hunger in Africa, it rarely explores the root causes of this problem. Behind most news on the issue, there’s an assumption that casts hunger as a natural result of unfortunate weather conditions, coupled with bureaucratic inefficiency and bad economic planning.

Mother Earth’s Triple Whammy

by John Feffer | Jun 17, 2008

This essay originally appeared in TomDispatch, a website run by Tom Engelhardt and associated with The Nation magazine.

South Korea’s Beef with America

by Christine Ahn, John Feffer | Jun 13, 2008

On June 10, one million South Koreans from all walks of life poured onto the streets of Seoul, the nation’s capital, to protest the newly elected President Lee Myung Bak’s deal with the United States to fully open Korean markets to U.S. beef.

Destroying African Agriculture

by Walden Bello, John Feffer | Jun 3, 2008

Biofuel production is certainly one of the culprits in the current global food crisis. But while the diversion of corn from food to biofuel feedstock has been a factor in food prices shooting up, the more primordial problem has been the conversion of economies that are largely food-self-sufficient into chronic food importers. Here the World Bank, International Monetary Fund (IMF), and the World Trade Organization (WTO) figure as much more important villains.

Corporations Grab Climate Genes

by John Feffer, Hope Shand | May 12, 2008

First the biotech industry promised that its genetically engineered seeds would clean up the environment. Then they told us biotech crops would feed the world. Neither came to pass. Soon we’ll hear that genetically engineered climate-hardy seeds are the essential adaptation strategy for crops to withstand drought, heat, cold, saline soils and more.

Food Safety on the Butcher’s Block

by Christine Ahn, John Feffer, RAIN | Apr 17, 2008

On April 11, the Center for Disease Control (CDC) released a report that found that of the national efforts to improve U.S. food safety, “none of the targets were reached in 2007.” According to the CDC, 76 million Americans – one in four – come down with food poisoning every year. Among the most common is E. coli, a byproduct of the system of industrialized animal agribusiness. Americans have a common perception that the problem stems from food coming from outside the country – from China, say, or Mexico. Instead, it’s our food that’s the problem.