This essay originally appeared in TomDispatch, a website run by Tom Engelhardt and associated with The Nation magazine.
Mother Earth’s Triple Whammy
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Food & Farm
South Korea’s Beef with America
On June 10, one million South Koreans from all walks of life poured onto the streets of Seoul, the nation’s capital, to protest the newly elected President Lee Myung Bak’s deal with the United States to fully open Korean markets to U.S. beef.
Destroying African Agriculture
Biofuel production is certainly one of the culprits in the current global food crisis. But while the diversion of corn from food to biofuel feedstock has been a factor in food prices shooting up, the more primordial problem has been the conversion of economies that are largely food-self-sufficient into chronic food importers. Here the World Bank, International Monetary Fund (IMF), and the World Trade Organization (WTO) figure as much more important villains.
Corporations Grab Climate Genes
First the biotech industry promised that its genetically engineered seeds would clean up the environment. Then they told us biotech crops would feed the world. Neither came to pass. Soon we’ll hear that genetically engineered climate-hardy seeds are the essential adaptation strategy for crops to withstand drought, heat, cold, saline soils and more.
Food Safety on the Butcher’s Block
On April 11, the Center for Disease Control (CDC) released a report that found that of the national efforts to improve U.S. food safety, “none of the targets were reached in 2007.” According to the CDC, 76 million Americans – one in four – come down with food poisoning every year. Among the most common is E. coli, a byproduct of the system of industrialized animal agribusiness. Americans have a common perception that the problem stems from food coming from outside the country – from China, say, or Mexico. Instead, it’s our food that’s the problem.
Parallel Editing in Burma
Recent and ongoing developments in Burma call for parallel editing—the filmmaking technique of
running two scenes concurrently to suggest that they are happening at the same time while ratcheting
up suspense.
The Post-Washington Dissensus
Development circles were not shocked last year when two studies detailed how the World Bank’s research unit had been systematically manipulating data to show that neoliberal market reforms were promoting growth and reducing poverty in developing countries. They merely saw these devastating findings, one by American University Professor Robin Broad, the other by Princeton University […]
The Agrofuels Trap
Agrofuel development has arrived on the global stage. Just this year, the number of declarations, dollars, and development plans that have gone to agrofuels are unparalleled in any other sector. An idea that languished for decades has suddenly become the darling of politicians, big business, international financiers and the media.
Africa: Green Revolution or Rainbow Evolution?
Kofi Annan has just agreed to head the Alliance for a Green Revolution in Africa, funded by the Bill and Melinda Gates Foundation and the Rockefeller Foundation.
Food and Trade: Dialogue
FPIF asked Anuradha Mittal of the Oakland Institute and Gawain Kripke of Oxfam whether international trade is good for agriculture or not. In her essay, Mittal argues that free trade is hazardous to farmers and farming. In his essay, Kripke sees a role for trade in sustainable development. While they agree on many points, here they also take issue with each other’s positions.