Scholars, advocates, and activists seeking to make the U.S. a more responsible global partner.
Food
U.S. Water Policy Still All Wet

U.S. Water Policy Still All Wet

by | Jun 27, 2012

Growing conflicts over who owns water and how to manage it are emerging all over the world. Although debates at the UN and among civil society have moved toward the recognition of water as a basic human right, the United States still lags behind. Washington has instead largely supported private-sector approaches that will likely exacerbate conflicts over water resources. What is perhaps new is that the U.S. intelligence community is also looking at water as a potential national security concern.

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Food security and the WTO

Food security and the WTO

by | Dec 21, 2011

At a World Social Forum event in 2006, Walden Bello warned that the Doha Round of the World Trade Organization (WTO) was careening down a track to disaster. Civil society needed to insist that negotiators pull back before the Round went off a cliff, the founder of Focus on the Global South said. Although the global economy has certainly changed since then, the WTO seems stuck on the same track.

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NAFTA Is Starving Mexico

NAFTA Is Starving Mexico

by | Oct 20, 2011

As the blood-spattered violence of the drug war takes over the headlines, many Mexican men, women, and children confront the slow and silent violence of starvation. The latest reports show that the number of people living in “food poverty” (the inability to purchase the basic food basket) rose from 18 million in 2008 to 20 million by late 2010.

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Feeding the World

by | Aug 16, 2011

Come October, Atlas won’t be shrugging, he’ll be groaning as global population passes the 7 billion mark. Until very recently, demographers predicted that these numbers would peak in 2050 at just over 9 billion and then start to decline. The latest research, however, suggests that despite declining fertility across much of the world, population will continue to rise through this century to over 10 billion people. With famine spreading in Somalia, another food crisis gripping North Korea, global food prices near a record high, and climate change threatening to reduce future harvests, the question continues to nag: are we outstripping our capacity to feed ourselves?

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How the Farm Lobby Distorts U.S. Foreign Policy

How the Farm Lobby Distorts U.S. Foreign Policy

by | Jan 7, 2011

Thanks to the hard work of the U.S. Farm Lobby, America’s love of cheap food has stretched more than an engorged waistline. It now stretches the limits of American foreign policy.Over the past century, the Farm Lobby’s influence on the U.S. government has increased alongside the consolidation and growth of U.S. agribusinesses, the principle recipients of federal farm subsidies. Now it appears the Farm Lobby’s efforts are hamstringing American national security, as well.

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