Issues / Food & Farm
Western-style democracies — not the dictatorships they replaced — have allowed deeply undemocratic economic systems to flourish. So what's to be done?
Instead of ranking countries by their "business friendliness," the World Bank should rank corporations according to their social responsibility.
All the undocumented farm workers who harvest our food deserve a chance to live without fear of deportation.
A cooperative approach to the environmental damage done by overfishing could change the tenor of North-South relations in Korea.
It's not just about oil: To support the world's burgeoning billions in a warming climate, the human race needs to drastically rethink its approach to agriculture.
Hundreds of protesters recently gathered at the World Bank to shame a gold mining firm’s shakedown of one of Central America’s poorest countries.
Bolivia has found a way to cut coca production without sacrificing the leaf's cultural importance or cracking down on small growers. But Washington's not having it.
Amid rising anti-government sentiment and a series of natural disasters, Bosnia-Herzegovina's fractured ethnic communities are drawing strength from an unlikely source: each other.
Backed by U.S. development aid, the Ethiopian government is seizing land, demolishing homes, and cracking down on activists in a bid to expand its capital city.
Like the United States, Brazil has a long way to go with its response to global warming.